Bio-frequency → Celiac disease 1
| The main program | |
| Name | Celiac disease 1 |
| Frequencies by Rife, Hz | One of the frequencies or sequentially: 39, 2, 3, 4.18, 5.13 |
| Description | Gluten disease is also known as gluten enteropathy and gluten-dependent enteropathy. The exact cause of this disease is unknown. This disease has an effect on the small intestine and its ability to absorb nutrients, which as a result leads to different complications. Gluten is a protein found in wheat, rye and barley. If gluten is found, it means that the body responds to gluten as a toxin. Such a reaction occurs in the small intestine and ends up affecting the mucosa of the small intestine. If the mucous membrane is damaged, the small intestine can not properly digest nutrients (vitamins, calcium, carbohydrates, proteins and fats).Symptoms of a gluten disease:Repeated pains in the stomach and bloating;Diarrhea;Constipation;Flatulence;Loss / weight gain;Fatigue;Change of mood;Light, foul-smelling or oily feces;Pain in bones or joints;Unexplained anemia;Strong skin itch with blisters, called herpetiform dermatitis;Tingling numbness in the legs;Whitish sores in the mouth, which are called aphthous ulcers;Osteoporosis;Change of tooth color or destruction of enamel;Dysplasia in adolescents;Delay in development |
 Listen to the program | This program can be heard in the bioresonance frequency synthesizer. To do this, just connect the audio equipment or headphones to the audio output of your computer or smartphone |
 BRT devices | Individual selection of healing frequencies |
| Vitamins for health |
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